Glosario Culinario Cubano

Ajiaco is a traditional Cuban stew, symbolizing the cultural and culinary blend of the island.

A citrus fruit with a sour and aromatic flavor used as a base for marinades and mojo sauces in Cuban cuisine.

Starchy tuber of Taíno origin, a staple food and indispensable side dish on the Cuban table, famous for its smooth texture and neutral flavor

Traditional Cuban drink similar to eggnog, with versions with and without egg, essential in celebrations and festivities.

Essential aromatic herb in Cuban cuisine, key for seasoning and giving authentic flavor to traditional dishes.

Slices of green plantain fried in Cuba, essential in the cuisine as traditional side dishes and appetizers.

The hallaca is a traditional Cuban dish of colonial origin, essential in Christmas festivities and a symbol of family unity.

The sweet potato is a sweet tuber essential in Cuban cuisine, a base of traditional dishes and a symbol of Creole gastronomy.